Blog

Kwanti Kathmandu – that‘s 9 Beans Curry or Soup

Super Protein Food

The beans are soaked in water for two to four days until they have sprouted. They are boiled with various spices to make a Beans Curry or thick soup. Ajwain seeds are tempered in oil and added to it as a special seasoning.

Type of Beans
black gram,
green gram,
chickpea,
field bean,
soybean,
field pea,
garden pea,
cowpea and rice bean

No comments

You can be the first one to leave a comment.

Post a Comment